Sweet Shortcrust Pastry
Sweet Shortcrust Pastry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet shortcrust pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Shortcrust Pastry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Shortcrust Pastry is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook sweet shortcrust pastry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Shortcrust Pastry:
  1. Get 120 Grams butter , unsalted chopped
  2. Take 30 Grams icing sugar
  3. Make ready 1 Pinch salt
  4. Make ready 240 Grams plain flour
  5. Get 1 egg whole
  6. Get 1 egg yolk

Jamie Oliver's old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron! This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas.

Instructions to make Sweet Shortcrust Pastry:
  1. Place butter + sugar + salt into a food processor and process until creamy.
  2. Add flour and process until coarse bread crumbs
  3. Add the egg + egg yolk and process for 10 secs or until dough comes together to form a ball.
  4. Tip pastry onto a lightly floured bench & bring together with hands. Flatten gently into a round shape and wrap in plastic film. Refrigerate for 20 mins.
  5. Roll the rested dough to the size of your tart tray & press pastry into it. Fill any cracks with excess dough. Refrigerate again for 30 mins.
  6. Remove the tray from the fridge. Place a sheet of baking paper into the chilled pastry in the tart tin, half fill it with baking beads (or you can also use rice or butter beans etc.). Bake for 12-15 mins or until edges are light golden.
  7. Once done, remove the weights and bake for another 5 mins only or till the pastry is set. Your pastry is ready and now you can fill it with any filling of your choice.

Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. The recipe makes enough for a standard tart. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest.

So that is going to wrap it up with this special food sweet shortcrust pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!