Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I have loved my whole life.
It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim.
To get started with this recipe, we must prepare a few components. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
- Get 150 grams rice flour
- Make ready 60 grams sweet rice flour
- Prepare 60 grams cornstarch
- Make ready 2 tbsp sugar (if making sweet pastry)
- Make ready 1 tsp xanthan gum
- Get 225 grams sunflower spread/butter or hard vegetable fat
- Make ready 4 tbsp iced water or as much as required
In the Name of Allah, Most Gracious, Most Merciful Guys, I am in love with homemade pastry. Making it, rolling it, baking it, eating it - I love it. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:
- Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
1. Mix in the sugar then add some of the water to form a soft but not sticky dough - On a floured surface knead until smooth and crack free
- Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
- Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
- Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
- For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
- This is enough for 2 x 9" pie crusts / shells
This video is about Savoury Short Crust Pastry. How To Make Sweet Shortcrust Pastry Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it.
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