Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my whole life. They’re nice and they look wonderful.

Nectarine Pizza with Basil and Reduced Balsamic This is a most delicious thin-crust pizza topped with the flavors or summer: sweet nectarines and fresh aromatic basil. A reduced balsamic drizzle make it!

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Prepare New Orleans or Cajun seasoning
  3. Take 4 tbs unsalted butter, divided
  4. Get For the vegetable medley
  5. Prepare 2 tbs butter
  6. Prepare 1 LG sweet potato, wash skin on, julienne
  7. Take 3 medium carrots, wash skin on, julienne
  8. Take 1 bell pepper, deseeded, julienne
  9. Prepare 1 md zucchini, wash skin on, julienne
  10. Get 1 tbs minced garlic
  11. Take 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Make ready 1/4 cup marsala cooking wine
  13. Make ready For the reduction
  14. Get Juice of 1 lemon
  15. Prepare Juice of one tangerine
  16. Take 1 cup Pino grigio
  17. Prepare 1/4 cup white balsamic vinegar
  18. Prepare 3/4 lb blueberries, lightly mashed
  19. Take 4-5 tbs brown sugar
  20. Prepare 1/8 tsp cinnamon
  21. Make ready 1/8 tsp ground allspice
  22. Make ready Thickener, 1/4 cup each. Cornstarch and cold water

I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices. Balsamic vinegar reduction has a wonderfully sweet and flavorful taste. Served with mashed red bliss potatoes and steamed asparagus.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Extra bonus: The blueberry sauce was simply fabulous on the asparagus as well as the salmon! This Balsamic Glazed Salmon is easy to make, yet the end results are amazingly delicious! This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon.

So that’s going to wrap it up with this exceptional food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!