Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shortcrust pastry cheese pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of. Versatile shortcrust makes terrific tarts, pies and party nibbles.
Shortcrust pastry cheese pies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shortcrust pastry cheese pies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shortcrust pastry cheese pies:
- Take 2 cups flour
- Prepare 10 g fresh yeast
- Make ready 1/2 cup yoghurt
- Make ready 3/4 cup olive oil
- Make ready 1/2 tsp sugar, salt
- Prepare 250 g crumbled feta cheese
- Get 1 egg yolk, beaten
Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. I always make this shortcrust pastry by hand. it takes a matter of minutes and there's less washing up and messing with equipment!
Steps to make Shortcrust pastry cheese pies:
- Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle.
1. Add the yeast, the yoghurt, the salt and the oil. - Knead and then set the dough aside in a warm place
- Until it doubles.
- Then, divide it into 4 balls which you press by hand into a round, thick filo sheet.
- Distribute the feta cheese to the 4 filo sheets
- And fold the pies in the middle. Press the edges well to seal.
- Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.
The technique is to lightly rub in. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Jamie shows you the perfect recipe for making shortcrust pastry at home.
So that’s going to wrap this up for this exceptional food shortcrust pastry cheese pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
