Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.
Creamy butternut squash soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy butternut squash soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut squash soup:
- Make ready 1 regular sized butternut squash
- Get 1 onion
- Get 300 ml single cream
- Get broth
- Make ready pepper, salt, nutmeg
Reviews for: Photos of Creamy Butternut Squash With Cinnamon Soup. Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away!
Steps to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. I made the curried butternut squash soup. I added cumin, an apple, turmeric and ginger powder. I used the maple syrup and full fat coconut milk.
So that’s going to wrap this up with this special food creamy butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
