Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fattush Salad *Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fattush Salad *Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fattush Salad *Vegan:
  1. Take 3/4 iceberg lettuce
  2. Prepare 4 cucumbers
  3. Make ready 5 raddish
  4. Make ready 5 tomatoes
  5. Take 1 brown onion (fine chopped)
  6. Get 1 garlic clove (fine chopped)
  7. Take 100 gr spinach (optional)
  8. Get 100 gr mint leaves
  9. Prepare 1 tbsp mint flake
  10. Get 4 tbsp lemon juice
  11. Prepare 3 tbsp pomegranate molasses
  12. Make ready 1 tsp salt
  13. Get 4 tbsp olive oil
  14. Take 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that is going to wrap it up with this special food fattush salad *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!