Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with italian sausage, fennel and cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Pour in the wine, bring to a boil, and add the heavy cream, half-and.
Pasta with Italian sausage, fennel and cream is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta with Italian sausage, fennel and cream is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Get 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Get 16 oz dry pasta (ideally penne, but I only had linguine)
- Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
- Take 1 large shallot, chopped
- Prepare 3 cloves garlic, chopped
- Prepare Juice of 1/2 lemon
- Make ready 1 tbsp butter
- Get 1/2 cup heavy cream
These three words, when combined, might just be my favorite phrase ever. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth. And the best part - this can be on your table (and in your mouth) in no time! The Best Creamy Italian Sausage Pasta Recipes on Yummly
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of salt. Heat the oil over medium-high heat in a. Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection with sea salt and black pepper, then remove from the heat.
So that’s going to wrap this up with this special food pasta with italian sausage, fennel and cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
