Salmon roll with pickles thin-sliced turnips
Salmon roll with pickles thin-sliced turnips

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Smoked Salmon & Cucumber Bites - Everyone loves bagels and lox, so why not try this lighter carb-free alternative? Slice cucumbers into rounds, spread some cream cheese, and top with a slice of smoked salmon for a perfect bite-sized snack. You can even embellish your cream cheese by mixing.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:
  1. Take 5 pieces Senmaiduke
  2. Make ready 100 g smoked salmon
  3. Get 6 imitation crab sticks
  4. Prepare 18 honewort (mitsuba)
  5. Take peels of Yuzu citrus
  6. Get salmon roe

Pickled Turnips are the most beautiful, overlooked, delicious pickle you'll ever encounter. You probably have never heard of them unless you've had Pickled Turnips get their gorgeous hue from hanging out with a handful of sliced beets for a week. They're incredibly easy to make and they add. Placed on a white plate Wasabi, Prickled Ginger and Sliced Lemon with Maki Roll that Rolled with Salmon, Avocado and Maguro Tuna Topping with Tobiko.

Instructions to make Salmon roll with pickles thin-sliced turnips:
  1. Boil honewort (mitsuba).
  2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
  3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
  4. Cut step 3 into 3 pieces.
  5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

Slice salmon thin, across the grain, before serving. This is great as a first course or appetizer served on thin-sliced dark bread or on rye crackers. Downloaded from Glens MM Recipe Archive, G Internet. Salmon Rolls: These Salmon Rolls are a big crowd pleaser. They disappear really quickly, but thankfully they are easy and quick to make.

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