Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Salad Lettuce Wraps is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Get 2 tbsp celery, finely minced
  4. Take 1 tbsp fresh chives, chopped
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Prepare 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Get 6 slice of bacon, cooked crispy
  10. Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Make ready GARNISH
  12. Take sliced grape or cherry tomatos
  13. Prepare thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap this up for this special food egg salad lettuce wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!