Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Prepare ● For The Salmon
  2. Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Take 1 tbsp Lemon Pepper
  4. Get 1/2 Cube Salted Butter
  5. Get 1 tbsp Fresh Dill
  6. Prepare 1 tsp Granulated Garlic
  7. Take 1 tsp Granulated Onion
  8. Get 1 Cup White Wine
  9. Prepare 1/2 Cube Salted Butter
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Make ready ● For The Dip
  12. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Make ready 1/2 Cup Sour Cream
  14. Prepare 1 Small Red Onion [fine minced]
  15. Get 1 tbsp Minced Garlic
  16. Make ready 1 tbsp Horseradish
  17. Take 1/2 Cup Green Onions [sliced]
  18. Prepare Squeeze Of 1/4 Fresh Lemon
  19. Take 2 tbsp Capers
  20. Prepare 3 Drops Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

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