Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jjajiangmyeon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jjajiangmyeon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jjajiangmyeon is something which I have loved my entire life.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. This is the first time I made jjajiangmyeon and was amazed by how easy the steps were. Definitely will be making more frequently.
To get started with this recipe, we must first prepare a few components. You can have jjajiangmyeon using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jjajiangmyeon:
- Get Pork belly
- Make ready Pork fats from the Pork belly
- Get Onions (double portion)
- Get Carrots
- Prepare Potato
- Make ready Daikon
- Prepare Zuchini
- Make ready Sauce
- Get ChunJiang (Korean Black Bean Paste)
- Get Chicken stock
- Take Oyster sauce
- Make ready Sesame oil
- Get Fish sauce
- Take Mirin
- Take Cornstarch Slurry
- Take Korean Noodles or equivilant
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!! Jajangmyeon is hands-down the most popular Chinese food in Korea. There is even a unofficial holiday in Korea called Black Day, singles eat Jajangmyeon!
Steps to make Jjajiangmyeon:
- Dice the ingredients
- Fry the pork fat at low heat until oil is released and remove
- Add the Pork belly and fry till caramelized
- Add onion and fry till caramelized
- Add daikon and cook till slightly soft
- Add carrot and zuchini and fry
- Add potato and fry
- Open a space and add chunjiang and fry for 2mins
- Add chicken stock and simmer for 5 mins
- Add oyster sauce, fish sauce, sugar and salt to taste
- Add cornstarch slurry and thicken
- Finish with mirin and sesame oil
- Cook noodles and Serve sauce on noodles
Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish served. Jjajangmyeon (or Jjajangmyun) is one of the most enjoyed (take-out) delivery food in There are a few variations of jjajangmyeon. I should be back in the middle of November. Enjoy! #food #jjajangmyeon #korean food #black bean noodles.
So that’s going to wrap this up for this special food jjajiangmyeon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
