Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm potato and chard salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Warm potato and chard salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Prepare 6 baby potatoes
- Make ready 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Prepare 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Prepare 2 tbsp evoo
- Get 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Make ready 1 tsp chopped parsley
- Take 1 some shaved parmiggiano
- Take 1 tsp linseeds (or pumpkin seeds)
In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard. Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering. Place potatoes into a large pot and cover with salted water; bring to a boil. Warm Potato Salad. featured in Hearty Potato Salads.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.
So that’s going to wrap this up for this special food warm potato and chard salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
