Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Make ready 1/2 Kg Miki Noodles (Basically egg noodles)
- Prepare 2 medium size shallots
- Get 3 cloves garlic
- Take 2 1/2 tsp soy sauce
- Get 8 cups pork broth
- Prepare 1 tsp ground black pepper
- Get 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Get 1 tsp salt
- Make ready 2 tsp fish sauce
- Get 1/4 fried Kikiam
- Get 1/4-10 pcs chicken balls
- Get 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- Make ready 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- Make ready 1/4 cabbage washed and chopped
- Get 2 eggs hard boiled
- Make ready 1 egg beaten
- Take 1/4 cup oil
- Get Spring onions
Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that is going to wrap this up with this special food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
