Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan summer porridge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make this easy vegan porridge recipe with almond milk, then experiment by adding peanut butter, banana or even topping it with crispy toast and marmalade. Our vegan summer recipes are bursting with veggie goodness and perfect for al fresco dining. Feast on seasonal salads, BBQ dishes, summer desserts and more.
Vegan Summer Porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Summer Porridge is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Summer Porridge:
- Take 1 cup Barley
- Take 1/2 cup Spelt berries
- Take 2 tbsp Hemp seeds
- Get 1 tbsp Chai seeds
- Make ready 2 cup Soy milk
- Make ready 2 tbsp Honey
- Make ready 1 dash Cinnamon
- Prepare 1 small nectarine (diced)
- Prepare 1 Plum (diced)
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Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
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