Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bok choy stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bok Choy Stir Fry is something which I have loved my whole life.
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Stir Fry:
- Make ready 16-18 oz Bok Choy
- Make ready 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Make ready 1 Dry Red Pepper
- Get 1/3 Cup Olive Oil or Peanut Oil
- Take 1/3 tsp Salt
It's especially good with earthy mushrooms. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
1. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
1. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Add the thicker white sections to the wok first, then throw in the leaf tips at. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.
So that is going to wrap this up for this special food bok choy stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
