梅菜扣肉
梅菜扣肉

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

梅菜扣肉 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 梅菜扣肉 is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:
  1. Prepare Salty mei cai
  2. Take Sweet mei cai
  3. Prepare Pork belly. Buy one slab and cut after cooking
  4. Get Sugar
  5. Take msg
  6. Make ready Fish sauce
  7. Make ready Oyster sauce
  8. Take Dark soy sauce
  9. Make ready Ginger
  10. Take Garlic
  11. Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap it up with this special food 梅菜扣肉 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!