KALE, CHORIZO AND BUTTER BEAN STEW
KALE, CHORIZO AND BUTTER BEAN STEW

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kale, chorizo and butter bean stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain the beans and put into a large saucepan and cover with plenty cold water. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Stir in the parsley then spoon into bowls and serve with chunks of bread and butter.

KALE, CHORIZO AND BUTTER BEAN STEW is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. KALE, CHORIZO AND BUTTER BEAN STEW is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kale, chorizo and butter bean stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KALE, CHORIZO AND BUTTER BEAN STEW:
  1. Take 200 grams Chorizo, thickly sliced
  2. Get 1 Carrot, diced
  3. Take 1 Celery, diced
  4. Make ready 1 Onion, chopped
  5. Make ready 3 spring of Rosemary, leaves only, chopped
  6. Get 600 ml Vegetable Stock
  7. Make ready 200 grams Curly Leaf Kale

Back with another episode of Winter Warmers, MasterChef finalist Jack Lucas shows you how to create a deliciously warm chorizo, kale and butter bean soup, perfect for those winter nights. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. A wholesome stew that depends on a glorious, meat-free Parmesan-garlic broth. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour.

Steps to make KALE, CHORIZO AND BUTTER BEAN STEW:
  1. Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate.
  2. Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes.
  3. Add the drained butter beans and chorizo. Simmer for 10 minutes. - Add the kale, cover, and cook for 3-4 minutes.
  4. Serve with crusty bread.

Find more warming casserole recipes at Tesco Real Food. Add the butter beans, tomatoes and stock. The onset of winter nights has had me craving a good spicy stew. And for me it comes no better than a Spanish style stew - using pork shoulder steaks is a great alternative to loin, fillet or chops and they really take to stewing as a method of cooking. The simplicity of this dish is amazing.

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