Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, causa limeña (salmon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Causa Limeña (salmon) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Causa Limeña (salmon) is something that I have loved my whole life. They’re nice and they look fantastic.
Receta de la Causa limeña con Salmón ahumado. Con todos estos elementos vas a preparar una suculenta Causa limeña con salmón ahumado, que puede funcionarte perfectamente como una. Causa is a beloved cold potato entree that's unlike any other dish in the culinary world.
To get started with this particular recipe, we must prepare a few ingredients. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Causa Limeña (salmon):
- Make ready Fillings
- Make ready 1 avocado
- Get 100 grams smoked salmon
- Make ready 1/4 onion, chopped
- Make ready 50 grams cilantro, chopped
- Get 20 ml olive oil
- Prepare 1/2 lemon
- Make ready Causa paste
- Get 8 potatoes
- Take 50 ml vegetable oil
- Prepare 2 lemons
- Prepare 2 garlic cloves, minced
- Prepare 2 "aji amarillo" or "chile largo" peppers
- Get 1 pinch salt
- Get 1 pinch black pepper
- Prepare Decoration
- Take 1 egg boiled
- Prepare 2 olives
- Prepare 30 ml mayonnaise
- Prepare 30 ml mustard
En el antiguo Perú era preparada con papa amarilla, la cual tiene una textura suave, amasándola con ají triturado. Causa limeña de Anilú Cigüeñas del programa de televisión Cocina peruana. Para comenzar, vamos a preparar la pasta de ají amarillo. Para ello, descongelamos y abrimos los ajíes amarillo.
Steps to make Causa Limeña (salmon):
- Boil the potatoes until cooked (it takes about 1 hr.)
- Peel the potatoes and mash them very well (we want no lumps.)
- Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
- Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
- Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
- Cut the avocado in very thin slices. This will be your first filling.
- Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
- To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
- To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.
La causa limena è un piatto tradizionale peruviano proveniente da Lima, con origini che risalgono all'epoca precolombiana. Si tratta di un piatto freddo, realizzato con strati di patate gialle ridotte in. La causa limeña se preparó por primera vez en el período colonial. Los españoles conocían el plato prehispánico kausay, y tomaron la receta. La causa rellena ó causa limeña, es uno de los platos más fabulosos que tiene la gastronomía peruana.
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