Sichuan Mini Lobster
Sichuan Mini Lobster

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sichuan mini lobster. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sichuan Mini Lobster is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:
  1. Get 1 kg Mini Lobster
  2. Get Sichuan Spicy Oil, please refer the step
  3. Get 2 tbsp Chopped Garlic
  4. Prepare A) Favorite Oil
  5. Get 2 pcs chopped Onion
  6. Prepare 10 gloves of Garlic
  7. Get 10 slices Ginger
  8. Take 300 ml Cooking Oil
  9. Get B) Spicy Oil
  10. Make ready 1 stick Cinemon
  11. Get 4 pcs Bay Leaf
  12. Take 4 flowers of Star Anise
  13. Prepare 60 g Green Sichuan pepper
  14. Make ready 30 g Red Sichuan pepper
  15. Take 30 g Ground white pepper
  16. Take 30 g Grinned Dried Chili
  17. Take C) Sauce
  18. Prepare 5 tbsp Black Vinegar
  19. Prepare 2 tbsp Soy Sauce
  20. Prepare Pinch Sugar
Steps to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that is going to wrap it up for this special food sichuan mini lobster recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!