Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pamplina de alejo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pamplina de Alejo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pamplina de Alejo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pamplina de alejo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pamplina de Alejo:
- Get 1 kilo Chicken
- Make ready 1 kilo Pork Belly
- Make ready 5 cans Garbanzos 225g
- Get 8 cans Pork and Beans 390g
- Make ready 1 big Cabbage
- Take 1 big Pechay Baguio
- Make ready 2 big Onions
- Make ready salt
Steps to make Pamplina de Alejo:
- Slice the pork belly and chicken into small pieces
- Prepare and cut the vegetables. Cut potatoes into cubes.
- Peel the skin of the garbanzos.
- Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
- Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
- When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤
So that is going to wrap it up with this special food pamplina de alejo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
