Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caesar deviled eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caesar Deviled Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caesar Deviled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caesar deviled eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caesar Deviled Eggs:
- Make ready 12 eggs
- Prepare 1/2 small onion, finely grated
- Make ready 1 clove garlic, grated
- Make ready 3 tbsp mayo
- Get 1/4 cup parmigiano reggiano, finely grated
- Take 1/2 tbsp worcestershire sauce
- Take 1 1/2 tsp anchovy paste
- Prepare 1/2 lemon juice
- Get 1 salt & pepper
- Prepare 1 head romaine lettuce
Instructions to make Caesar Deviled Eggs:
- Hard boil eggs, peel, half and scoop yolk into bowl
- Add all ingredients, except romaine lettuce, mix up to a thick consistency
- Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
- Garnish with romaine lettuce, parmesan cheese and paprika if desired
So that’s going to wrap it up with this exceptional food caesar deviled eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
