Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hei cho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hei Cho is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Make ready 420 g fish paste
- Make ready 600 g raw shelled prawns
- Get 100 g garlic
- Prepare 100 g shallots
- Make ready 5 carrots
- Get 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Get Cul fat
- Prepare Salt
- Make ready Pepper
- Take 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up with this exceptional food hei cho recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
