Apple-walnut breakfast cake
Apple-walnut breakfast cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple-walnut breakfast cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple-walnut breakfast cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Apple-walnut breakfast cake is something that I have loved my whole life.

This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Apple, Cinnamon And Walnut Cake Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-walnut breakfast cake:
  1. Prepare 1/2 cup whole oat flour
  2. Take 1/2 cup all-purpose flour
  3. Prepare 1 cup whole spelt flour
  4. Take 1/4 cup ground chia seeds
  5. Make ready 1 tbsp ground cinnamon
  6. Make ready 1 tsp ground ginger
  7. Take 2 tsp baking soda
  8. Take 1 cup rolled oats
  9. Take 1 cup plain greek yogurt
  10. Prepare 1 tbsp vanilla extract
  11. Take 1 cup maple syrup
  12. Make ready 4 eggs
  13. Make ready 2 cup chopped granny smith apples
  14. Take 1 cup raisins
  15. Make ready 1 cup chopped walnuts

How to Make an Apple Walnut Cake. Apples, walnuts, and maple (along with a hint of cinnamon and nutmeg) are the stars of this dessert, and are sure This cake is mixed up using the traditional method of mixing (rather than the reverse creaming method of some of our recipes). This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead.

Steps to make Apple-walnut breakfast cake:
  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
  3. Stir chopped apples into wet ingredients.
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing.

I also added a splash of black walnut flavoring along with the vanilla and the. This apple walnut cake would be an excellent addition to an Easter menu, either for brunch or dessert after an early dinner. Whether you are enjoying a piece with a cup of coffee late morning or you are savoring it in the early evening accompanied with a glass of cold milk, I consider this recipe a win-win. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. I found this on a Authentic German Foods recipe site.

So that’s going to wrap it up for this exceptional food apple-walnut breakfast cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!