Salmon with a Crunch
Salmon with a Crunch

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, salmon with a crunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season the salmon steaks all over. Baked salmon fillets with a crunchy pecan coating make an excellent main course. Reviews for: Photos of Alaska Salmon Bake with Pecan Crunch Coating.

Salmon with a Crunch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon with a Crunch is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with a crunch using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with a Crunch:
  1. Make ready ingredients
  2. Take 2 1/2 tbsp original Shake and Bake
  3. Take 1 tsp paprika (hot and smoked if you can find it)
  4. Take 1 tsp yellow Curry powder
  5. Prepare 1 tsp ground pepper
  6. Get 1 1/2 tsp salt
  7. Make ready 6 6oz Salmon Fillets

Here, Thai crunch bowl must-haves such as thinly steamed edamame, shredded red cabbage, and broiled salmon top brown rice. Garlic Parmesan Crusted Salmon - quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer. This Garlic Parmesan Crusted Salmon is very simple to make. The garlic Parmesan crust keeps the fish moist and adds crunch and a delicious salty, cheesy flavor.

Instructions to make Salmon with a Crunch:
  1. If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
  2. In a bowl, mix the dry ingredients.
  3. Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
  4. Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
  5. Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.

Place salmon fillet(s) directly in a casserole dish or on a cookie sheet lined with parchment paper. Sprinkle both sides of the fillet evenly with ground black pepper and kosher salt. The delicious crunch of the almond coating on this salmon gives great balance to the texture and flavor of the fish. Line a baking sheet (with sides) with foil. In a blender or food processor, process almonds and flaxseeds until a uniform, sandy texture is achieved.

So that’s going to wrap it up with this exceptional food salmon with a crunch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!