PINAKBET (Ilokano)
PINAKBET (Ilokano)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pinakbet (ilokano). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

PINAKBET (Ilokano) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. PINAKBET (Ilokano) is something that I’ve loved my entire life. They are fine and they look fantastic.

Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on this dish are usually grown in the back yard of every villager and are available almost all year long. Add string beans or even squash if you want, but the ampalaya, okra and eggplants are your required vegetables for an authentic Pinakbet.

To get started with this particular recipe, we must first prepare a few components. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PINAKBET (Ilokano):
  1. Prepare 1 lb pork shoulder / pork belly
  2. Prepare 1 onion sliced
  3. Get 3 cloves garlic crushed
  4. Take 1 roma tomato sliced
  5. Get 3 tbsp Fish Sauce
  6. Make ready 1/2 bitter gourd (ampalaya)
  7. Take 1 eggplant sliced diagonally
  8. Make ready 1 cup large diced squash
  9. Get 5 pcs okra halved across
  10. Take 8 pcs string beans (into 3 inch long)
  11. Make ready 1 small sized ginger smashed
  12. Prepare 1 cup water

Simmer until almost all the liquid is conserve hot. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while.

Instructions to make PINAKBET (Ilokano):
  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
  4. Add water then bring to a boil.
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
  6. Simmer until the vegetables are cooked and sauce is reduced.
  7. Serve hot. Best eaten with steamed rice. Enjoy!

Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.

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