Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Make ready 1 lb softer tofu (homemade preferable)
- Get 1 lb ground pork
- Prepare 2 c sodium-free stock of choice or water
- Get 3 tbsp minced garlic
- Get 3 tbsp minced ginger
- Get 3 tbsp doubanjiang (use less if you're not a fan of spice)
- Get 2 tbsp sichuan pepper
- Get 1 tsp sichuan pepper powdered
- Prepare 5 tbsp oil
- Take 5 dried chilis
- Take 2 scallions chopped for garnish
- Take 1 tsp msg and/or sugar to taste
She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.
Steps to make Mapo Tofu:
- Use the softest tofu you are comfortable cooking with. Our homemade tofu would probably be categorized as soft or medium-firm based on the brand. Prep all of your ingredients and cut the tofu into 1 inch cubes. Be sure to give the doubanjiang a pass through with your knife to chop up any whole beans that may be in the paste.
- Heat the oil in a wok and toss in the sichuan peppers and dried chilis. Cook until the peppers have turned brown and the oil is fragrant, less than 5 minutes on medium heat. You can leave the peppers in the dish, but we usually scoop them out and leave behind the oil for a less gritty texture.
- Cook the pork in the oil, making sure to break apart the ground until it's a finer mince, but we usually leave slightly larger chunks since we prefer it that way. Brown the pork until you're satisfied, then toss in the ginger, garlic, and doubanjiang. Stir fry until the aromatics have softened.
- Add in your stock (or water) and tofu. Allow to simmer until the water has reduced and tofu has softened.
- Once the stock has reduced partially, check for taste and season with salt or sugar/MSG accordingly. If there is too much liquid released from the tofu, add slurry of 1 tsp of cornstarch and a tbsp of water to thicken.
- Garnish with scallions. Serve with rice, steamed vegetables, and/or any pickled sides.
Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu is also a popular menu item at Chinese restaurants in Korea. It's called mapa dubu (마파 The authentic Chinese mapo tofu typically calls for doubanjiang (dubanjang, 두반장, in Korean).
So that is going to wrap it up for this special food mapo tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
