Vietnamese spring rolls
Vietnamese spring rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

Vietnamese spring rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vietnamese spring rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:
  1. Get Spring rolls
  2. Make ready 20 g dried shiitake mushroom (or any fresh mushroom
  3. Take 20 g dried wood ear mushroom
  4. Get 30 g dried vermicelli
  5. Prepare 10 g spring onion
  6. Take 1 onion
  7. Prepare 1 carrot 🥕
  8. Prepare 1 kohlrabi
  9. Prepare 100 g spring sprout
  10. Prepare 300 g ground pork
  11. Prepare 1 pack rice paper
  12. Get Pepper and salt
  13. Prepare 🥚🥚duck eggs (my mom's secret)
  14. Get Sauce and others
  15. Take Fish sauce
  16. Get Water
  17. Take Pepper
  18. Take Chili
  19. Make ready Sugar
  20. Prepare Garlic
  21. Get Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Prepare Fresh rice noodle (optional)

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music".

Steps to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. These spring rolls, served with dipping sauce are a favorite at our house. I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet. How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe.

So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!