Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring onion soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring onion soup recipe - this is again one of those easy soup recipes. When I make soups at This spring onion soup can be served as a starter or as a side dish. You can also serve the soup.
Spring Onion Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spring Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Soup:
- Take 1/4 cup butter
- Get 1 TBS olive oil
- Get 1 medium vidalia onion sliced thin (1 cup)
- Get 1 Leek, sliced thin (1/2 cup)
- Get 1 bunch green onions, sliced thin (1/2 cup)
- Make ready 2 cups peas (fresh or frozen)
- Prepare 4 cups chicken broth
- Get 4 cups water
- Take 2 cup small pasta (dry)
- Make ready 1 tsp salt
- Make ready 1 lemon, juiced (3 TBS)
- Make ready 1 cup torn Basil leaves
- Prepare 8 slices sourdough bread
- Make ready 3 oz Fontina cheese, shredded
Spring onions look like scallions but have a larger, rounder bulb. If they are unavailable, use yellow onions. To begin making the Potato and Spring Onion Soup Recipe, we will first cook the spring onions. In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste.
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
A spring onion soup made with a difference- tasty and delicious, must try! For more recipes related to Spring Onion Soup checkout Green Corn Soup. Whether it is summertime, chilly winter, or fresh spring, you have every good reason to relish hot soups. And if you assumed preparing a delicious and nutritious soup to be one. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
So that is going to wrap it up for this special food spring onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
