Spring Vegetable Casserole
Spring Vegetable Casserole

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring vegetable casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spring Vegetable Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spring Vegetable Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Vegetable Casserole:
  1. Get 4 russet potatoes, cut into 8 pieces each
  2. Prepare 1 small cauliflower, cut into florets
  3. Get 7 carrots, cut into smaller pieces, about baby carrot size
  4. Take 1 can french cut green beans, drained
  5. Take 3 tbsp butter
  6. Get 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. Take 2 cups milk of your choice
  8. Make ready salt
  9. Get pepper
  10. Get 1 cup shredded cheddar cheese (3 oz)
  11. Take chopped fresh parsley
Steps to make Spring Vegetable Casserole:
  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that is going to wrap it up with this exceptional food spring vegetable casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!