Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easter egg tempura don. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easter Egg Tempura Don is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easter Egg Tempura Don is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Easter Egg Tempura Don:
- Get Egg Tempura
- Take 2 24-hour frozen eggs
- Prepare 1 egg
- Prepare 1 pack tempura mix
- Take 1 cup cold water
- Make ready 1/4 cup soda
- Take flour
- Prepare panko breadcrumbs
- Take Side Dish
- Get 1 head broccoli, stem removed
- Get 1 head cauliflower, stem removed
- Make ready 1 whole carrots chopped
- Make ready leaf cabbage
- Take roasted sesame seeds
- Prepare Lemon Ginger Sauce
- Make ready 4 tbsp lemon juice
- Make ready 2 cups chicken broth
- Prepare 1 tsp ginger, chopped
- Prepare 5 cloves garlic, minced
- Take 2 leaves oregano, chopped
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp mirin
- Take 2 tbsp sesame oil
- Make ready 2 tbsp cornstarch, dissolved in water
- Prepare olive oil
- Take Rice
Steps to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
So that is going to wrap this up with this special food easter egg tempura don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
