Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Indonesian style grilled fish cake with spicy peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what Egg Martabak filled with minced meat, duck eggs, green onion and fried in a pillow shape thin wrapper. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!
To get started with this recipe, we must prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Get 2 eggs
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Prepare 1 stalk spring onion
- Get 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Take 2 tbsp peanut butter
- Prepare 250 ml water
- Get 2 tbsp sweet soy sauce
- Make ready 1 tsp tamarind paste
- Get 1/4 cup brown onion (finely chopped)
- Prepare 1/4 cup crushed peanut
Marinated chicken tenderloins with satay spice, grilled on skewers and served with homemade satay sauce (Peanut sauce). Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the Don't skip the tarragon mayo – it's the perfect sauce for these cakes. To make the dipping sauce, mix together all the sauce ingredients, stirring until the sugar has dissolved.
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. Add the fish sauce and beaten eggs. The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed. As they cook, transfer to a warm plate and keep warm. Serve with the dipping sauce, garnished with the remaining coriander.
So that is going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
