Stuffed Tomatoes and Deviled Eggs
Stuffed Tomatoes and Deviled Eggs

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Tomatoes and Deviled Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Tomatoes and Deviled Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
  1. Prepare 3 tomatoes
  2. Take 3 eggs
  3. Take 6.4 oz. chunck light tuna (drain liquid)
  4. Make ready 4 tablespoons mayonnaise (or to taste)
  5. Get Decoration
  6. Make ready 6 green olives
Instructions to make Stuffed Tomatoes and Deviled Eggs:
  1. Cut the tomatoes in halves
  2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
  3. Boil the eggs, let them col, peel and cut in halves
  4. Remove the yolks with a spoon (reserve)
  5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
  6. In a bowl
  7. Put the drained tuna
  8. The puree eggs yolks
  9. The mayonnaise
  10. Mix well
  11. With a spoon fill the inside of the tomatoes and eggs with the preparation
  12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
  13. This recipe can be accompained with a potatoes and carrots salad

So that’s going to wrap it up for this special food stuffed tomatoes and deviled eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!