Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry bee hoon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir fry bee hoon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stir fry bee hoon is something that I’ve loved my whole life. They are fine and they look fantastic.
We had a fast Stir-fry Rice Vermicelli (Bee Hoon) last night with Prawns. The vermicelli is infused with the flavour of the prawn broth, making the entire. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry bee hoon:
- Prepare Koo chye
- Prepare Curry leaves (optional)
- Get Garlic
- Get Lean pork meat or pork belly, change to chicken if u want halal
- Prepare Mushroom powder
- Prepare Light soy sauce
- Get Sesame oil
- Make ready Salt
- Prepare Chilli (optional)
- Make ready Brussel sprout
- Get Egg
- Make ready Shiitake mushroom
- Take White Pepper
How To Stir Fry Rice Noodles? There are proper techniques involved in Chinese stir-frying. Please check out my Perfect Chinese Stir Frying Techniques I must say that this is comfort food especially to those who have been away from home. Bee Hoon can never go wrong and no matter how simple.
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Plain fried bee hoon is one of the staples (along with rice and other fried noodles) that you can choose from when you order food at "economical bee hoon" That being said, they are usually complemented with homely dishes such as curry vegetables, sambal long beans and simple stir-fried cabbage. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.
So that is going to wrap it up with this special food stir fry bee hoon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
