Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Take 2 pak choi leaves
  2. Prepare 4-6 slices root ginger
  3. Take 2 spring onions, shredded
  4. Prepare 2 salmon fillets
  5. Prepare 1/2 tbsp sesame oil
  6. Get 1/2 tbsp soy sauce
  7. Make ready 1 1/2 tbsp rice wine
  8. Make ready 1/2 tsp sugar
Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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