Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stetson chopped salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Stetson Chopped Salad. Stetson Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. The Stetson Chopped Salad is world famous.
Stetson chopped salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stetson chopped salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stetson chopped salad:
- Make ready 1 cup Israeli couscous
- Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Take 1/2 cup freeze dried sweet corn (ordered on amazon)
- Get 1/2 cup craisins
- Make ready 1/2 cup pepitas (toasted pumpkins seeds
- Get 1/2 cup freshly grated Asiago
- Prepare 2 cups chopped arugula
- Get 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Prepare Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Get 1/4 Balsamic
- Get 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Make ready Salt and pepper
What is the Stetson Chopped Salad? At the time, chef Bernie Kantak was Cowboy Ciao's executive. This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. This chopped salad is inspired by a lunch my friend made for me many years ago. She directed me to The Stetson Chopped Salad from a restaurant in Scottsdale Arizona called Cowboy Ciao. Start with this one, then make it your own!
So that is going to wrap this up with this special food stetson chopped salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
