Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kartoffelpuffer / potato pancake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash, peel, and grate the potatoes. Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze as much of the liquid as you can out into a bowl. Let the liquid stand a few minutes, then carefully drain, leaving potato starch at the bottom of the bowl.
Kartoffelpuffer / Potato pancake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kartoffelpuffer / Potato pancake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Make ready 1/5 kg potatoes (peeled, and grated)
- Take 1 onion (can be grated, or finely chopped)
- Get 1 tbsp corn starch
- Get 1/5 tsp chicken stock
- Make ready 1 egg
- Get Muskatnuss
- Prepare Black pepper
- Prepare Salt
- Make ready 100 gr smoke salmon
I like it simple, so simple that anyone could make them. My version involves a food processor. Authentic recipe for German potato pancakes (Kartoffelpuffer) - crispy, golden discs of fried grated potatoes with a soft inside. Popular snack at beer gardens and folk fests they also double as a side for roasts and brats.
Instructions to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
Potato Pancakes (Kartoffelpuffer) Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs. Potato pancakes are associated with the cuisines of many European traditions including German and Austrian (as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Erdäpfelpuffer and Erdäpfellaibchen), Dutch (as aardappelpannenkoek, reifkoeken, reifjes), Belarusian (as дранікі draniki), Bulgarian (as patatnik), Czech (as bramborák or cmunda), Hungarian (as tócsni and other names), Jewish. This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Leftovers were taken in sandwiches with butter, salt and pepper for lunch.
So that is going to wrap it up with this exceptional food kartoffelpuffer / potato pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
