Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bc skinny benny. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BC Skinny Benny is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. BC Skinny Benny is something that I’ve loved my entire life.
Poach two eggs to desired ft doneness. Spread guacamole onto each flatbread crisp, layer lox on top. Skinny Bunny is obsessed with quality ingredients with amazing benefits.
To begin with this particular recipe, we have to first prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BC Skinny Benny:
- Make ready 2 poached eggs
- Take 6 oz Smoked Sockeye Salmon Lox
- Make ready Chili Sauce
- Take 1/4 cup Guacamole
- Prepare 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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