Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Today I am having "hot pot" Shabu Shabu.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Take ● For The Proteins:
  2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
  3. Make ready Raw Thin Sliced Beef
  4. Take Raw Shrimp Or Scallops
  5. Prepare ● For The Beef & Chicken Broths:
  6. Take 1 Box (32 oz) Beef Stock
  7. Make ready 1 Box (32 oz) Chicken Stock
  8. Make ready 1 (32 oz) Seafood Stock
  9. Take 1 (32 oz) Vegetable Stock
  10. Get 20 Fresh Thai Chilie Peppers
  11. Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Prepare to taste Sichuan Dried Red Peppercorn Blend
  13. Take to taste Gochujang Roasted Hot Pepper Paste
  14. Prepare as needed Dried Scorpion Chiles
  15. Take to taste Dried Red Thai Peppers
  16. Take to taste Red Pepper Flakes
  17. Get 30 Cloves Fresh Garlic [smashed - divided]
  18. Get 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Make ready 1/4 tsp Chinese 5 Spice [per side]
  21. Prepare to taste Leaves of Thai Basil
  22. Get 2 2" Chunks Diakon Radishes
  23. Take to taste Fine Minced Lemon Grass
  24. Take to taste Fish Sauce
  25. Prepare to taste Soy Sauce
  26. Make ready Brown Sugar [optional]
  27. Make ready as needed Jalapeños
  28. Prepare as needed Star Anise
  29. Prepare ● For The Vegetables:
  30. Take as needed White Onions [quartered]
  31. Take as needed Fresh Whole Mushrooms
  32. Get as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Make ready Fresh Broccoli
  34. Prepare ● For The Kitchen Equipment:
  35. Make ready Mongolian Shabu-Shabu Hot Pot
  36. Prepare Wooden Or Metal Scewers

Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New. Jika biasanya shabu-shabu Jepang mengandalkan daging sapi premium maka shabu-shabu ala China kuno ini agak sedikit berbeda.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Untuk membandingkan perbedaan antara shabu Jepang dan China, detikFood mencoba menyambangi Little Sheep Hot Pot Mongolian Restaurant yang terkenal. Customers who viewed this item also viewed. Shabu Shabu Hot Pot, Electric Mongolian Hot Pot With Divider. Like other reviews have indicated, should be use with table top butane gas stove not. Ask a question about YangFang Shabu.

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