Addictive Filipino Lumpia
Addictive Filipino Lumpia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, addictive filipino lumpia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"This is a traditional Filipino dish. It is the Filipino version of the egg rolls. Lumpia became a part of Hawaii's culture thanks to the plantation era when Filipinos and other migrants came.

Addictive Filipino Lumpia is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Addictive Filipino Lumpia is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Prepare 1 c carrots
  2. Make ready 1 c celery
  3. Take 1/2 c yellow onion
  4. Make ready 1/2 c green peppers
  5. Get 4-6 cloves garlic, depends on taste
  6. Take 1 lb ground beef
  7. Get 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Get 2 tsp soy sauce
  9. Take 1 tsp Worcestershire sauce
  10. Make ready 1/2 tsp black pepper
  11. Get 3/4 tsp salt
  12. Make ready 3/4 tsp granulated sugar
  13. Get 1/4 c bread crumbs
  14. Take 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Make ready 2 eggs, separated

Filipino spring rolls and sweet and sour dip. The Pinoy Version of spring roll typically consists of You can even make it a healthier version, using healthy oil. Just a heads up; Lumpia is addictive so you. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!

Instructions to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. Lumpia is a Filipino egg roll, usually made with ground pork, soy sauce, minced garlic, onion, and fried in oil. My mom would always make these for any party my family ever had, and she would also bring it. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive!

So that is going to wrap this up for this exceptional food addictive filipino lumpia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!