Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal parantha😋. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal parantha😋 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Moong dal parantha😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Get 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Take 1 tsp garam masala
- Make ready Half tsp black pepper
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Get Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.
So that is going to wrap this up with this exceptional food moong dal parantha😋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
