Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boil potatoes until tender, drain. mash potato until smooth. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make. Crab Cakes with Quick Tartar Sauce.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Prepare 1 kg potatoes
- Prepare Olive oil
- Take 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Take 200 g soured cream
- Get 75 g plain flour
- Take Smoked salmon
Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast But when I'm wanting to incorporate smoked salmon into a more substantial meal, this Potato Pie with Smoked Salmon and Dill is a lovely option. If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast. It's easier than it looks and you can use any potatoes you have, although I prefer the texture of Desiree potatoes for this. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Irish potato cakes, or farls, meet classic smoked salmon in this simple recipe. - by Barbara Northwood. Spread the cream cheese mixture all over the surface of the cooled potato cake. These delicious savoury potato pancakes are absolutely beautiful enjoyed with smoked salmon and dill cream. Place whole potatoes in medium saucepan, barely cover with cold water; cover pan, bring to the boil. Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light.
So that’s going to wrap it up for this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
