Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Teriyaki salmon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki salmon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki salmon:
- Make ready 1 lb wild caught salmon
- Take 1/4 tsp Chinese five spice
- Take 1/2 tsp nature's season
- Get 1/4 tsp garlic powder
- Take 1 butter or margarine
- Make ready 1/3 cup teriyaki sauce
Add salmon to remaining marinade; turn to coat. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade.
Instructions to make Teriyaki salmon:
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color
- Add teriyaki sauce and cook 10 min. Basting often
This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Major salmon fans over here and this teriyaki salmon recipe is a winner!
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