Chilli Parotta
Chilli Parotta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilli Parotta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chilli Parotta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Parotta:
  1. Prepare Parottas chopped (leftovers) - 3 nos
  2. Prepare Oil for frying
  3. Get Cube cut onions - 1 medium onion
  4. Make ready Green bell pepper; chopped into cubes - 1/2 pepper
  5. Make ready as needed Salt
  6. Take Chilli sauce - 1 tblsp
  7. Get Tomato sauce - 2 tblsp
  8. Take 2 tsp Soy sauce -
  9. Take 1/4 cup Hot Water -
  10. Take Chopped cilantro - few
  11. Take 2 tsp Garam masala -
  12. Prepare 1 tsp Coriander powder -
  13. Make ready 1 tsp Kashmiri chilli powder -
  14. Make ready 1/2 tsp Cumin seeds -
  15. Make ready Garlic deskinned and diced - 2 nos
  16. Get 1 tsp Ginger garlic paste -
  17. Get 1 Green chilli slit lengthwise -
  18. Prepare as needed Spring onion -
Steps to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap this up with this special food chilli parotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!