Cheese and Ham Quiche
Cheese and Ham Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and ham quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Ham Quiche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese and Ham Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheese and ham quiche using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Ham Quiche:
  1. Make ready 375 g shortcrust pastry
  2. Take 100 g ham sliced into small pieces
  3. Prepare 2 free-range eggs
  4. Get 150 ml milk
  5. Prepare 4 teaspoons single cream (or extra milk)
  6. Make ready 100 g mature cheddar cheese grated
Instructions to make Cheese and Ham Quiche:
  1. Preheat the oven to 200°C (180°C fan oven), gas 6
  2. Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
  3. Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
  4. Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
  5. Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
  6. Bake for 30 minutes untill just firm to touch and a light golden brown colour.
  7. You can add things such as onions, herbs or bacon!
  8. Enjoy👍

So that is going to wrap this up for this exceptional food cheese and ham quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!