Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon brunch tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Spring is going to look mighty fine with this smoked salmon tart!
Smoked Salmon Brunch Tart is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked Salmon Brunch Tart is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare 1 gluten free pastry sheet
- Prepare 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Make ready 150 g smoked salmon
- Get 1/2 small red onion finely sliced
- Take 1 avocado diced
- Make ready Large handful of rocket
- Make ready 1 tsp chives
- Prepare Zest of one lemon
- Make ready Salt and pepper for seasoning
Serve with potatoes and roasted beets - perfect for entertaining. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it.
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
From creamy smoked salmon pasta to tasty smoked salmon starters, you'll definitely want to try a few of these meal ideas. This sophisticated tart is perfect to share, and can be assembled at the last minute. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have This recipe for asparagus with smoked salmon is the perfect spring tart!
So that is going to wrap this up with this exceptional food smoked salmon brunch tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
