Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These simple but impressive zesty avocado stacks are a quick and easy idea for a low-cal, gluten free dinner party starter. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Take 400 g cooked Japanese rice (sushi rice)
- Get 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- Make ready 2 tbsp Extra virgin olive oil
- Make ready 2 tsp Vinegar
- Prepare 2 tsp lemon juice
- Take 1-2 tsp Sugar (optional)
- Prepare 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Take pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
This salmon salad recipe has it all: soft, creamy and crunchy textures with sweet and tangy flavours - get involved now! Salmon and avocado is just so good. A perfect combo of flavours & textures. A quick and easy summer recipe for smoked salmon and avocado rolls.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Smoked salmon, sprouts and avocado rolled up in a fresh rice roll wrapper. They are delicious though and a quick and easy dinner for those of you who are still melting at the thought of turning on the oven in the August heat. The Jun-Aug Icelandic fishing season begins in a few days & this versatile recipe by Dumont Monte from his cookbook simply titled Salmon will be among Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. ASSEMBLY: Cut the rolls in half. The smoked salmon wrap is easy to prepare, healthy and guiltlessly delicious.
So that’s going to wrap it up for this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
