Pistachio and smoked salmon risotto
Pistachio and smoked salmon risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pistachio and smoked salmon risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! The fact is it actually contains VERY little cheese, and no cream or butter at all!

Pistachio and smoked salmon risotto is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pistachio and smoked salmon risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pistachio and smoked salmon risotto:
  1. Take 350 g risotto rice
  2. Take 100 g smoked salmon, chopped
  3. Prepare 20 g unsalted, peeled pistachio nuts
  4. Get Small chopped onion
  5. Take Olive oil
  6. Take 1-1.2 litres hot stock
  7. Make ready to taste Salt
  8. Take Knob butter
  9. Make ready Glug of white wine

Drizzle over a little olive oil, season with pepper and serve. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. Heat a large heavy-based saucepan, add some olive oil.

Instructions to make Pistachio and smoked salmon risotto:
  1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
  2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
  3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊

There's no tedious stirring with this easy Salmon and Pea Risotto - just throw it all together and simmer until creamy and delicious! Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops of salmon evenly with Dijon mustard.

So that’s going to wrap it up for this special food pistachio and smoked salmon risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!