Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I have loved my entire life.
Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. This recipe is from my new cook book Beauty Foods!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Prepare 50 g smoked salmon,
- Prepare 1 slice wholemeal bread,
- Prepare 2 medium-large eggs, beaten,
- Make ready 1 spring onion, cut into fine rings,
- Take 1/2 tbsp avocado oil mayo,
- Take 1/2 a fresh lemon,
- Get 1 generous pinch of tumeric,
- Make ready 1 small pinch of red chilli flakes,
- Get 1 tiny pinch nigella seeds,
- Prepare Salt and pepper to season
- Make ready Spray vegetable/sunflower oil
Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Toast isn't necessary, obviously, but turmeric scrambled eggs served on a slice of Let the eggs cook undisturbed until the egg begins to set around the edges. Use a spatula to move and stir the. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. Turmeric, the main spice in curry, is arguably the most powerful herb on the planet at fighting and reversing disease.
So that’s going to wrap it up with this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
