Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chive pancakes are topped with smoked salmon, lemon, capers and dill crème fraîche in this easy recipe. To make the pancakes, mix the flour, baking powder, chives and spring onions with a large pinch of salt. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Make ready 100 grams spinach
- Make ready 250 ml full fat milk
- Get 175 grams plain flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp melted butter
- Take 4 tbsp creme fraiche
- Prepare Juice of a lemon
- Prepare 2 tbsp chopped dill
- Take Salt and pepper
- Get 3 tbsp oil
- Make ready 150 grams smoked salmon
Add oil and spoon in loose dessert spoonfuls of the mixture. Encore: Spinach and Goat Cheese Frittata Ham Cups. Flip the pancake over with a palette knife or fish slice and cook the second side. For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper.
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. Buy the best-smoked salmon you can find for this recipe-the way the rich fish plays against the delicious tanginess of crème fraiche is just wonderful. After you fill a plastic bag with the mixture, let the kids pipe the spread onto slices of cucumber or small toasts or even mini potato pancakes. Place pancakes on serving plates; top with salmon, dill cream, watercress and salmon roe.
So that’s going to wrap it up with this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
