Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drain well and leave to cool slightly. Fry onion gently in olive oil. Mix a little with a fork.
Smoked salmon, pea and feta fritatta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked salmon, pea and feta fritatta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Prepare 5 eggs
- Get 150 g smoked salmon
- Prepare 80 g feta cheese
- Make ready Cup frozen peas
- Take Small chopped onion
- Make ready Olive oil
Add peas and broccoli to help you on your way to five a day. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation. Asparagus, pea & feta frittata with roast tomatoes. Place the salmon pieces in a single layer on the eggs. Add the cream, goat's cheese, smoked salmon, spring onions, dill, salt and pepper and combine.
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